Inspired by French bakery and bistro culture, Bellecour Bakery is named after the bustling town center of Place Bellecour in Lyon, France. It borrows inspiration from the storied gastronomical capital of the Western world—a place rooted in Chef/Owner Gavin Kaysen’s lifelong love of cooking. Each day, freshly baked viennoiserie and patisserie are on offer along with soups, salads, and sandwiches.
Bellecour Bakery and Cooks of Crocus Hill have joined together to create a one-stop-shop experience. Beginning on Saturday, September 19th, Bellecour Bakery will be permanently located inside the retail store in the North Loop of Minneapolis. For more information, our current menu, and hours please visit the link below.